B’Tayavon! Brunch

This menu is priced for groups of 75 or more; smaller groups may incur higher costs.

FISH
Lox:
regular        market price

Smoked Salmon:
whole             market price
pre-sliced       market price
Smoked Trout:
whole          market price
mousse       market price
Herring:
white wine      $45/gallon
creamed          $50/gallon
Condiments:
Sliced Tomatoes
Sliced Red Onion
Diced Hard-boiled Egg
Capers
Lemon Wedges

ENTRÉES
Quiche
1” = $0.85/
3” = $1.50/
9” = $15.95/ (8-10 servings)
asparagus, artichoke-potato, broccoli, Cheddar-potato-green pepper, leek-Montrachet, mushroom-herb, zucchini-feta
Noodle Kugels $28.50/9X13”; $50/12X18”
Sweet (dairy), Apple (parve), Savory (parve or dairy)
Stratas $25-$30/9X13”
Mushroom, Southwestern, Italian
Blintzes $1.50/
With sour cream, berry sauces or apple sauce

FRUIT
Ambrosia                                          $1.50/
Autumn Compote                           $1.50/
Citrus Mélange                                $1.50/
Kebabs                                              $1.50/
Melon, sliced                                   $1.00/
Platters                                             $1.50/
Salads: Classic                                $1.75/
Kiwi-Blueberry-Strawberry         $2.00/
Tropical                                            $2.00/
Stewed Fruit                                    $1.50/  (with spiced orange syrup)
Whole Strawberries                       $0.75/
(extra options include whipped cream, chocolate sauce, or crème fraîche)

SALADS
See Salad Menu

BREADS & SWEETS

Bagels & Cream Cheese                 $1.15/
(flavored cream cheeses available at increased cost)

Coffee Cakes

Apple-Oat                               $20/9″
Babka                                      $25/9” cheese, $25/10” chocolate
Blueberry Streusel               $25/9”
Crumb Cake                           $20-$25/8-9”  (plain or fruited)
Philadelphia Sticky Buns     $45/half sheet (60 small)
Spice Brown Sugar-Pecan    $25/9 square”
Streusel Kuchen                     $30/half sheet (apple, berry, cheese)
Yeast Kuchen                          $35/half sheet (apple, apricot, peach, plum)                                                                               
Walnut-Cream Cheese          $25/8” tube

Scones

Apple-Oat
Apricot-White Chocolate-Pecan (note: these are $9/dozen, minis, or $1.25/each for large)
Classic Currant
Cranberry-Orange
Date-Nut
Granola
Lemon-Poppy
Oat-Maple
$7.50/dozen, minis (order by 2 dozen lots)
$1/each, large (order by the dozen)

Muffins

Banana
Blueberry
Chocolate-Buttermilk
Coffee-Walnut
Cranberry-Orange
Farmhouse Bran
Harvest Pumpkin
Lemon-Poppy
Raspberry-Cornmeal
Sour Cream-Apple

$7.50/dozen, minis (order by 3 dozen lots)

$10.25/dozen, regular (order by the dozen)

BEVERAGES

Coffee & Tea $0.85/
Juices $0.85-$1/

MISCELLANY

Breakfast Tabouleh $1.25/
Granola $1.50/  (Oat-Almond, Honey-Apple, Multi-Grain)
Meusli $1.25/

This menu is priced for groups of 75 or more; smaller groups may incur higher costs.

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