B’Tayavon! Desserts

PIES & TARTS
Fresh Fruit Pies: Apple, Harvest Apple, Apple Streusel, Blueberry, Cherry, Mixed Berry, Strawberry-Rhubarb, Pumpkin
Cream Pies: Banana, Coconut, Black-Bottom
Tarts: Frangipane-Fresh Fruit, Espresso Truffle, Brownie
Croustades: free-form pies with seasonal fruit

CAKES
Angel Food: Traditional, Chocolate, Chocolate Chip, Lemon
Pound: Traditional, Chocolate, Poppy Seed, Rum-Pecan, Spice, Sesame, Almond,
 Mocha Swirl
American: Chocolate, German Chocolate, White, Lemon, Carrot, Gingerbread,
Pineapple Upside Down, Boston Cream Pie
Cheese: Plain (NY or Lindy’s), pumpkin, almond, marble, chocolate, chocolate-chip, coffee, mocha, Schuss, Apple-Bavarian
Tortes: Chocolate-Almond, Truffle, Queen Mother, Lemon-Almond, Mocha- Pecan, Marzipan, Queen of California/Sheba, Rose’s Walnut
Ethnic: Karithopeta, Boorma,
Bundt: Tunnel-of-Fudge, Chocolate-Nut Upside-Down, Ring-of-Coconut Fudge,

PESACH
Sponge: Chocolate, Orange, Nut
Tortes: Chocolate-Nut, Coconut Macaroon, Schokoladentorte, Lemon-Almond,
Tarts: Apricot-glazed Apple

FROZEN
Cheesecake
Chocolate Pecan Pie
Ice Cream Profiterole
Tortoni, almond or coffee

DESSERTS
Tiramasu
Mousse: French Chocolate, Low Fat Chocolate (parve), Fresh Raspberry,
Lemon Meringue
Shortcake: Strawberry, Chocolate-Strawberry, Mixed Berry
Trifle: Traditional, Chocolate-Strawberry, Tropical

PASTRIES
Cream Puffs/Eclairs
Fruit Galette

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