B’Tayavon! Entrees

Chicken
Provençal
Marbella (bone in or breasts)
Marengo
Lemon
Jaffa Orange
With Mushroom Ragout
Cider with Sautéed Apples
Apricot Glazed
Honey-Ginger Glazed
Shwarma
Indonesian Peanut
Herb-Roasted (bone in)
White Chili
Turkey Whole, roasted
Breast, sliced
Stew
Meatloaf

Beef
Tenderloin
Brisket
Meatloaf
Shwarma
Traditional Stew
Belgian Stew
Empanada (Argentinean or Jamaican)
Chili (ground with beans or cubed)

Lamb
Mediterranean Stew
Moroccan Kofte (ground)
North African “Pizza”
Stuffed Portabellas

Fish
Salmon Classic Poached (opt. Sauces)
Sesame
Teriyaki with Grilled Pineapple
Jaffa Orange
In Filo with Spinach
Loaf or Patties
Tuna Grilled Teriyaki with Mango Salsa
Moroccan, Skewered

Cod
Traditional Baked
Fish Sticks
Mediterranean
Moroccan, Skewered

Main Dish Salads
Classic Chicken
Lemon Chicken
Salmon-Dill Potato Salad
Salade Niçoise  (fresh or canned tuna)
Traditional Tuna Salad (regular or albacore)
Tunisian Tuna in Tomato
Grilled Tuna or Salmon Salad with Citrus Vinaigrette

Casseroles
Lasagna
Shepherds’ Pie
7 Vegetable Couscous with Lamb and/or Chicken
Chicken Pot Pie

Vegetarian
Spinach- Mushroom Lasagna ($30/9×13; $55/12×18)
Spanakopita ($24/9×13; $36/12×15)
Vegetable Pot Pie* ($16/9”)
Quiche ($16/9”)
Deep Dish Vegetable Strudel
Mixed Grain & Vegetable Filo Rolls* ($2.50/)
Borekas* ($2/; must be ordered in units of 6)
Spinach-Mushroom or Black Bean Empanadas* ($1.75/)
Vegetable Cutlets (must be ordered by lots of 2 doz; $0.75/)
Black Bean Chili* ($2)
7 Vegetable Couscous* ($2)
Stuffed Vegetables, seasonal selection* ($1.15-$2.50)

(* These items are available for vegans upon request).

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