B’Tayavon! Salads

Fresh Tossed Mixed lettuces, grated carrot, julienne cabbage, sliced
cucumbers, tomatoes with choice of one dressing: Italian, ranch, or honey-mustard. ($1.45)

Mesclun Assorted baby European greens with choice of one dressing: balsamic, raspberry, or honey-citrus. ($1.25) Garnishes include pear-candied almond, enoki mushrooms, toasted hazelnut-beet, or fresh berries, available for an additional charge.

Spinach Baby spinach & romaine with red onion, oranges, & celery seed dressing ($1.50)

Strawberry-Romaine Romaine, spinach, strawberries, green onion, almonds & balsamic dressing ($1.50)

Breakfast Butter lettuce with green beans, apples, walnuts, French-toast croutons & a maple vinaigrette ($1.25)

Greek Romaine & iceberg lettuce, tomatoes, green peppers, cucumbers, cured olives, red onion & feta ($1.25)

Tunisian Arranged salad of tomatoes, cucumbers, green pepper rings, & mild onion garnished with hard-boiled egg, cured olives, capers & cilantro ($1.50)

Israeli Finely diced cucumber, tomato & green pepper dressed with olive oil, lemon & zatar ($1.50)

Summer Lightly blanched broccoli, cauliflower, summer squash, bell peppers, radishes & peas in a buttermilk-herb dressing ($1.50)

Persian Cucumber Sliced Euro cucumbers, radishes, toasted walnuts & golden raisins in a fresh mint-yogurt dressing ($1.50)

Grilled Vegetable Platter Sliced eggplant, asparagus, red pepper, sweet potato, zucchini & mushrooms ($2)

Marinated Eggplant Roasted sliced eggplant in a zesty marinade, topped with diced pickles, green onion, tomato & parsley ($1.75/)

Baba Ghanouj Smoked eggplant purée ($1.25/)

Jerusalem Eggplant cubes of browned eggplant with mild onion strips, mayo & lemon juice ($1.25/)

Moroccan Carrot Cooked carrots dressed with lemon, cinnamon, cumin, green onion ($1.15/)

Wilted Cucumber Traditional vinegar-dressed cucumber slices, with dill ($1.15/)

Marinated Cauliflower, summer squash, mushrooms, cherry peppers, & cherry tomatoes in herb vinaigrette ($1.50)


Creamy Green cabbage, carrots & green peppers in lemon-dill mayo ($1.15/)

Oriental Red, green & Napa cabbage, pea pods, green onion, mushrooms, baby corn & ramen in a sesame-ginger vinaigrette ($1.50/)

Jicama Southwestern update with lime, cilantro & chili ($1.25/)


Chili Cucumber & roasted jalapeno dressing on potatoes, peas & bell peppers ($1.25)

Danish Tangy homemade dressing with eggs, green pepper, radish & dill ($1.50)

Dijon Mustard vinaigrette with celery & herbs ($1.15)

French Fresh tarragon, mild onion & toasted seed with a tarragon vinaigrette ($1.15)

Herb Crème fraîche, shallots & fresh herbs on small potatoes ($1.25/)


Basil Tortellini Cheese tortellini, carrots, broccoli & red pepper in a Parmesan dressing ($1.75/)

Curried Couscous Sliced zucchini, carrots, currants & toasted almond in a mango chutney-orange dressing ($1.50/)

Greek Orzo Diced fresh vegetables, cured olives and rice-shaped pasta with a Greek vinaigrette ($1.50/)

Italian Rotini, broccoli, cherry tomatoes, black olives & artichoke hearts in Italian vinaigrette ($1.50/)

Moroccan Couscous Chickpeas, green peas, currants, carrots & toasted pine nuts with orange-mint vinaigrette ($1.50/)

Oriental Vermicelli, julienne carrots & cucumbers, snow peas in a spicy peanut sauce ($1.50/)

Pesto Rotini, marinated artichokes, peas and bell peppers in basil pesto ($1.65/)

Beans & Grains
Black Bean With corn, bell pepper in a zippy Southwestern dressing ($1.25/)

Tabouleh Bulgur, diced tomatoes & cucumbers, mint & parsley ($1.25/)

Technicolor Bean Fresh green beans, baby limas, garbanzo, kidney & black-eyed peas in a tangy garlic dressing ($1.25/)

Wild Rice Wild & jasmine rice, diced carrots & celery, peas, straw mushrooms & toasted hazelnuts or pecans ($1.50/)


Strawberries Market price; add crème fraîche, whipped cream and/or chocolate sauce for an additional charge

Simple Melon cubes & berries with lemon-honey dressing ($1.50/)

Rainbow Platter Cubes of honeydew, pineapple, cantaloupe and strawberries in bands of color ($1.50/)

Platter Sliced melon, berries, grapes, pineapple in a dramatic arrangement ($40/platter)

Persian Melon Cantaloupe with rose water & orange juice ($1.25/)

Autumn Compote Poached pears & apples with dried fruit & brandy ($1.75/)

Moroccan Orange Sliced oranges dressed with cinnamon, orange blossom water & dates ($1.50/)

Waldorf Apples, celery, dried cherries & pecans in a whipped cream-mayonnaise dressing ($1.50/)

These prices are for parties of 75 and larger. Smaller events may result in slightly higher prices.

Some salads are subject to seasonal availability.

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