B’Tayavon! Vegetables

Sesame Snow Peas with Red/Yellow Peppers
Baby Carrots & Snow Peas
Honey-Glazed Carrots
Carrot Tzimmes
Sweet Potato & Carrot Tzimmes
Roasted Winter Vegetables (Brussel sprouts, carrots, parsnips & onions)
Maple-Glazed Sweet Potatoes
Mango Chutney-Mashed Sweet Potatoes
Sliced Acorn Squash
Stuffed Acorn Squash
Julienne Zucchini, Red Pepper & Onion
Baby Zucchini, Pearl Onions & Yellow/Red Peppers
Lemon-scented Green Beans with Pecans
Green Beans Almandine
Green Beans Provencal
Garlic-Parsley Green Beans
Asparagus with Hollandaise (plain or herb)
Grilled Vegetable Platter
Ratatouille
Eggplant-stuffed Tomatoes
Baked Tomatoes with Basil-Crumb Topping
Rice-stuffed Onions, Israeli-style
Pea & Cauliflower Blend
Cauliflower, Viennese Style
Roasted Red Peppers & Broccoli

Starches
Garlic Roasted Potato Spears
Harvest Roasted Potatoes
Mashed Potatoes
Traditional; garlic; wasabi; horseradish; herbLatkes
Traditional; celery-dill; sweet potato
Potato Kugel
Potato Salads: see Salad Menu for selections
Steamed Rice
Wild & Jasmine Rice
Rice Pilaf
Plain; parsleyed; Persian-style
Mujaddrah
Wild Rice Salad
Sweet Noodle Kugel
Parve Apple Kugel
Savory Vegetable Noodle
Pesadich Farfel Kugel

Pasta Salads: see Salad Menu for selections

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